Le Cordon Bleu & WelTec School of Hospitality
One of the worlds most prestigious cooking schools, Le Cordon Bleu has opened in Wellington with state-of-the-art, purpose-built training kitchens. Supplied and installed by Wildfire, the various kitchens offer the latest technology available from premium brands of kitchen equipment.
“Wildfire’s designers really understood the work flow of a kitchen environment” – statement from the head of the school.
For more information or to discuss innovative design, sourcing or supply of kitchen equipment, contact:
Wildfire Commercial Kitchens & Bars
3 McDonald Street, Sandringham
PO Box 56-358 Dominion Road
Tel +64 9 815 1271
Fax +64 9 815 1274
Skype | wildfire.ckb
Sue Danielsen – Director