When Simon Gault was planning his second Crab Shack restaurant in Auckland, again he chose the Wildfire team for his kitchen and bar design and fit-out.
“Wildfire were the only choice for the job. We told them we wanted a much bigger version of what we had in Wellington”.
Catering for a family orientated, high energy concept Wildfire installed an open kitchen with a showpiece Mibrasa charcoal oven and two charcoal egg-shaped BBQ grills to enhance the fun ‘Crab Shack’ experience.
For more information or to discuss innovative design, sourcing or supply of kitchen equipment, contact:
Wildfire Commercial Kitchens & Bars
3 McDonald Street, Sandringham
PO Box 56-358 Dominion Road
Tel +64 9 815 1271
Fax +64 9 815 1274
Skype | wildfire.ckb
Sue Danielsen – Director