Directors who
have 35 years of combined industry experience, operating,
designing and fitting out commercial foodservice
establishments. Our principles are fully qualified
chefs with experience in a variety of kitchen environments.
Design Expertise Established in 1996, Wildfire
has been designing commercial kitchens and bars
for over 13 years.
Attention to Detail We are known in the industry
for our attention to detail, which we believe makes
the difference between a good result and an excellent
result. This attention to detail is reflected in
our comprehensive drawing and scheduling package.
Project Management Wildfire has the ability to
project manage and co-ordinate kitchen and bar fit
outs, integrating equipment, stainless steel fabrication
and refrigeration. This ensures everything is delivered
on time, on budget and meets the specifications.
