Wildfire
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Wildfire
  • Home/
  • Design/
  • Services/
  • What's new/
    • Induction Cooking
    • Fusion Chef - Sous Vide
    • Multivac
  • Specialty Products/
    • Mibrasa Charcoal Ovens
    • Ambrogi Pizza Ovens
    • AOM Extraction Hoods
    • Woodstone
    • Clay Oven Company
    • Beech Ovens
    • Rotisol Rotisseries
    • Phoenix Rotisseries
    • MKN Equipment
    • Swedlinghaus Slicers
    • Southbend Broilers
  • Core Products/
    • Cambro Shelving & Equipment
    • Hobart Equipment
    • Modular Stainless Steel
    • Moffat Cooking Equipment
    • Washtech Dishwashing Equipment
    • Skope Refrigeration
    • Rational Combi Ovens
    • Halton Extraction Hoods
    • True Refrigeration
    • Fusion Chef - Sous Vide
    • Multivac
  • Projects/
  • Finance Options/
  • Our Brands/
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Wildfire

Commercial Kitchens & Bars

Social Kitchen

Wildfire
  • Home/
  • Design/
  • Services/
  • What's new/
    • Induction Cooking
    • Fusion Chef - Sous Vide
    • Multivac
  • Specialty Products/
    • Mibrasa Charcoal Ovens
    • Ambrogi Pizza Ovens
    • AOM Extraction Hoods
    • Woodstone
    • Clay Oven Company
    • Beech Ovens
    • Rotisol Rotisseries
    • Phoenix Rotisseries
    • MKN Equipment
    • Swedlinghaus Slicers
    • Southbend Broilers
  • Core Products/
    • Cambro Shelving & Equipment
    • Hobart Equipment
    • Modular Stainless Steel
    • Moffat Cooking Equipment
    • Washtech Dishwashing Equipment
    • Skope Refrigeration
    • Rational Combi Ovens
    • Halton Extraction Hoods
    • True Refrigeration
    • Fusion Chef - Sous Vide
    • Multivac
  • Projects/
  • Finance Options/
  • Our Brands/
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Social Kitchen 5.jpg
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Social Kitchen 1.jpg
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Social Kitchen
The Social Kitchen is a comfortable bistro which celebrates social occasions and shared dining. In line with the customers vision, Wildfire designed and installed this show kitchen including a customised Chilli Red Waldorf cooking suite to integrate with a Chilli Red Mibrasa charcoal oven. The chefs appreciate the ability to cook authentically over charcoal, retaining the natural flavours of New Zealands premium produce. Their food is made to share and be enjoyed by all.

  • Home/
  • Design/
  • Services/
  • What's new/
    • Induction Cooking
    • Fusion Chef - Sous Vide
    • Multivac
  • Specialty Products/
    • Mibrasa Charcoal Ovens
    • Ambrogi Pizza Ovens
    • AOM Extraction Hoods
    • Woodstone
    • Clay Oven Company
    • Beech Ovens
    • Rotisol Rotisseries
    • Phoenix Rotisseries
    • MKN Equipment
    • Swedlinghaus Slicers
    • Southbend Broilers
  • Core Products/
    • Cambro Shelving & Equipment
    • Hobart Equipment
    • Modular Stainless Steel
    • Moffat Cooking Equipment
    • Washtech Dishwashing Equipment
    • Skope Refrigeration
    • Rational Combi Ovens
    • Halton Extraction Hoods
    • True Refrigeration
    • Fusion Chef - Sous Vide
    • Multivac
  • Projects/
  • Finance Options/
  • Our Brands/

Wildfire

Contact us

For more information or to discuss innovative design, sourcing or supply of kitchen equipment, contact:

Wildfire Commercial Kitchens & Bars
3 McDonald Street, Sandringham
PO Box 56-358 Dominion Road
Auckland
Tel +64 9 815 1271
Fax +64 9 815 1274
Skype | wildfire.ckb

Nils Danielsen – Managing Director

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Wildfire Commercial Kitchens & Bars

3 McDonald Street | Sandringham | PO Box 56-358 | Dominion Road | Auckland 1446 | New Zealand
Tel +64 9 815 1271 | Fax +64 9 815 1274

Website - Mint Ideas