Wildfire's
professional consultancy includes:
The Pacojet is a unique food processor used to produce
quality frozen desserts and a large variety of sweet
and savoury recipes. From 100% natural sorbets and
icecreams, to light and airy mousses and fine pates.
Pacojet can 'pacotise it to perfection!'
Currently used by some of New Zealand's leading
chefs such as:
Simon Gault
Simon Wright
Michael Meredith
Martin Bosley
Peter Gordon
Judith Tabron
Celia Hay
Peter Thornley
Wood Stone's Designer Series
Wood Stone's Designer Series Stone Hearth
Oven provides Wood Stone's legendary performance
and reliability in a flexible package offering unparalleled
possibilities for those desiring a customised oven
to fit their needs.
The foundation of the Designer Series is its multi
component modular construction. This allows the
capability to integrate a variety of options such
as additional oven openings, viewing windows and
oven mounted Charbroilers.
The Designer Series utilises Wood Stone's signature
4-inch thick, single piece, monolithic cast ceramic
floor for superior heat retention and durability.
The stone hearth oven modules also integrate a 47,000
BTU, thermostatically controlled infrared burner
mounted under the floor which ensures constant floor
temperatures.
The insulated wall and ceiling panels are made with
a 3-inch thick cast ceramic. The dense high-temperature
ceramic formulation of the floor, wall and ceiling
panels creates a "deep heat sink" within
the chamber of the oven.
