Wildfire's professional consultancy services includes:
- Design only consultation
- Design & build
- Design & tender
- Tender only
- Project management
- Custom tailored service to meet your specific budget and requirements
We can also provide you with:
- Critical review and detailed reports of current food service operations.
- Suggesting positive improvements in overall operation of facility.
- Consultation with clients regarding costing and budget advice.
- Specifying and scheduling equipment to meet the requirements of your operation.
- Supply, install and commissioning of equipment to conform to New Zealand regulations.
- Back up, warranty, and maintaining equipment to ensure our customers satisfaction.