MULTIVAC vacuum chamber machines package fresh food, cooked food, menu components, soups and sauces. They areeasy to use, reliable and hygienic, and are the ideal partner for sous vide cooking.

Perfect for any café, restaurant or food service premises, the benefits of MULTIVAC Vacuum Packaging include extending food product shelf life, reduced product loss, flavours sealed in, and accurate portion control.
 
Both the table-top and free-standing vacuum chamber machines have a very high level of seal quality, meaning the pouches remain sealed during cooking, storage and regeneration.
 
Hygiene is the most important aspect in the kitchen, particularly when cooking at low temperatures such as with sous vide. Thanks to their special design, MULTIVAC’s chamber machines are ideally suited to the sous vide procedure, as well as production environments.

Click here for the Multivac flyer