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  • Home/
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    • Induction Cooking
    • Fusion Chef - Sous Vide
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    • Mibrasa Charcoal Ovens
    • Ambrogi Pizza Ovens
    • AOM Extraction Hoods
    • Woodstone
    • Clay Oven Company
    • Beech Ovens
    • Rotisol Rotisseries
    • Phoenix Rotisseries
    • MKN Equipment
    • Swedlinghaus Slicers
    • Southbend Broilers
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    • Cambro Shelving & Equipment
    • Hobart Equipment
    • Modular Stainless Steel
    • Moffat Cooking Equipment
    • Washtech Dishwashing Equipment
    • Skope Refrigeration
    • Rational Combi Ovens
    • Halton Extraction Hoods
    • True Refrigeration
    • Fusion Chef - Sous Vide
    • Multivac
  • Projects/
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Wildfire

Commercial Kitchens & Bars

Kinloch Lodge

Wildfire
  • Home/
  • Design/
  • Services/
  • What's new/
    • Induction Cooking
    • Fusion Chef - Sous Vide
    • Multivac
  • Specialty Products/
    • Mibrasa Charcoal Ovens
    • Ambrogi Pizza Ovens
    • AOM Extraction Hoods
    • Woodstone
    • Clay Oven Company
    • Beech Ovens
    • Rotisol Rotisseries
    • Phoenix Rotisseries
    • MKN Equipment
    • Swedlinghaus Slicers
    • Southbend Broilers
  • Core Products/
    • Cambro Shelving & Equipment
    • Hobart Equipment
    • Modular Stainless Steel
    • Moffat Cooking Equipment
    • Washtech Dishwashing Equipment
    • Skope Refrigeration
    • Rational Combi Ovens
    • Halton Extraction Hoods
    • True Refrigeration
    • Fusion Chef - Sous Vide
    • Multivac
  • Projects/
  • Finance Options/
  • Our Brands/
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Kinloch Lodge, Kinloch
This modern uber-luxury lodge is a truly international facility set in the grounds of the Jack Nicklaus designed Kinloch Club Golf Course. Working with award winning peers Patterson Architects and Virginia Fisher Interior Designer, Wildfires’ brief was to provide a fully self sufficient kitchen designed for international chefs. The kitchen features a European style Waldorf island cooking suite and is fully equipped to cater for small functions, weddings and groups as well as individual golf or resort guests. The kitchen offers a visual on-view kitchen, encouraging interaction between guests and the chefs. The award winning Kinloch Lodge emulates a Scottish Castle on the outside, but inside it’s stylish and modern design exudes luxury.

  • Home/
  • Design/
  • Services/
  • What's new/
    • Induction Cooking
    • Fusion Chef - Sous Vide
    • Multivac
  • Specialty Products/
    • Mibrasa Charcoal Ovens
    • Ambrogi Pizza Ovens
    • AOM Extraction Hoods
    • Woodstone
    • Clay Oven Company
    • Beech Ovens
    • Rotisol Rotisseries
    • Phoenix Rotisseries
    • MKN Equipment
    • Swedlinghaus Slicers
    • Southbend Broilers
  • Core Products/
    • Cambro Shelving & Equipment
    • Hobart Equipment
    • Modular Stainless Steel
    • Moffat Cooking Equipment
    • Washtech Dishwashing Equipment
    • Skope Refrigeration
    • Rational Combi Ovens
    • Halton Extraction Hoods
    • True Refrigeration
    • Fusion Chef - Sous Vide
    • Multivac
  • Projects/
  • Finance Options/
  • Our Brands/

Wildfire

Contact us

For more information or to discuss innovative design, sourcing or supply of kitchen equipment, contact:

Wildfire Commercial Kitchens & Bars
3 McDonald Street, Sandringham
PO Box 56-358 Dominion Road
Auckland
Tel +64 9 815 1271
Fax +64 9 815 1274
Skype | wildfire.ckb

Nils Danielsen – Managing Director

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Wildfire Commercial Kitchens & Bars

3 McDonald Street | Sandringham | PO Box 56-358 | Dominion Road | Auckland 1446 | New Zealand
Tel +64 9 815 1271 | Fax +64 9 815 1274

Website - Mint Ideas