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Crab Shack
When Simon Gault was planning his second Crab Shack restaurant in Auckland, again he chose the Wildfire team for his kitchen and bar design and fit-out.
“Wildfire were the only choice for the job. We told them we wanted a much bigger version of what we had in Wellington”.
Catering for a family orientated, high energy concept Wildfire installed an open kitchen with a showpiece Mibrasa charcoal oven and two charcoal egg-shaped BBQ grills to enhance the fun ‘Crab Shack’ experience.
For more information or to discuss innovative design, sourcing or supply of kitchen equipment, contact:
Wildfire Commercial Kitchens & Bars
3 McDonald Street, Sandringham
PO Box 56-358 Dominion Road
Auckland
Tel +64 9 815 1271
Fax +64 9 815 1274
Skype | wildfire.ckb
Nils Danielsen – Managing Director
3 McDonald Street | Sandringham | PO Box 56-358 | Dominion Road | Auckland 1446 | New Zealand
Tel +64 9 815 1271 | Fax +64 9 815 1274
Website - Mint Ideas