Wildfire
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Wildfire
  • Home/
  • Design/
  • Services/
  • What's new/
    • Induction Cooking
    • Fusion Chef - Sous Vide
    • Multivac
  • Specialty Products/
    • Mibrasa Charcoal Ovens
    • Ambrogi Pizza Ovens
    • AOM Extraction Hoods
    • Woodstone
    • Clay Oven Company
    • Beech Ovens
    • Rotisol Rotisseries
    • Phoenix Rotisseries
    • MKN Equipment
    • Swedlinghaus Slicers
    • Southbend Broilers
  • Core Products/
    • Cambro Shelving & Equipment
    • Hobart Equipment
    • Modular Stainless Steel
    • Moffat Cooking Equipment
    • Washtech Dishwashing Equipment
    • Skope Refrigeration
    • Rational Combi Ovens
    • Halton Extraction Hoods
    • True Refrigeration
    • Fusion Chef - Sous Vide
    • Multivac
  • Projects/
  • Finance Options/
  • Our Brands/
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Wildfire

Commercial Kitchens & Bars

Airspresso

Wildfire
  • Home/
  • Design/
  • Services/
  • What's new/
    • Induction Cooking
    • Fusion Chef - Sous Vide
    • Multivac
  • Specialty Products/
    • Mibrasa Charcoal Ovens
    • Ambrogi Pizza Ovens
    • AOM Extraction Hoods
    • Woodstone
    • Clay Oven Company
    • Beech Ovens
    • Rotisol Rotisseries
    • Phoenix Rotisseries
    • MKN Equipment
    • Swedlinghaus Slicers
    • Southbend Broilers
  • Core Products/
    • Cambro Shelving & Equipment
    • Hobart Equipment
    • Modular Stainless Steel
    • Moffat Cooking Equipment
    • Washtech Dishwashing Equipment
    • Skope Refrigeration
    • Rational Combi Ovens
    • Halton Extraction Hoods
    • True Refrigeration
    • Fusion Chef - Sous Vide
    • Multivac
  • Projects/
  • Finance Options/
  • Our Brands/
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Airspresso
Based in Queenstown Airport, Airspresso is a dynamic and interesting airside café inspired and jointly owned by Jim Hickey and Craig Macfarlane. In conjunction with their architect, Wildfire designed, supplied and installed the kitchen and food service areas to create a unique visual and practical experience. Customers are treated to freshly made café fare whilst enjoying the vintage aviation memorabilia and stunning views of the surrounding mountains.

  • Home/
  • Design/
  • Services/
  • What's new/
    • Induction Cooking
    • Fusion Chef - Sous Vide
    • Multivac
  • Specialty Products/
    • Mibrasa Charcoal Ovens
    • Ambrogi Pizza Ovens
    • AOM Extraction Hoods
    • Woodstone
    • Clay Oven Company
    • Beech Ovens
    • Rotisol Rotisseries
    • Phoenix Rotisseries
    • MKN Equipment
    • Swedlinghaus Slicers
    • Southbend Broilers
  • Core Products/
    • Cambro Shelving & Equipment
    • Hobart Equipment
    • Modular Stainless Steel
    • Moffat Cooking Equipment
    • Washtech Dishwashing Equipment
    • Skope Refrigeration
    • Rational Combi Ovens
    • Halton Extraction Hoods
    • True Refrigeration
    • Fusion Chef - Sous Vide
    • Multivac
  • Projects/
  • Finance Options/
  • Our Brands/

Wildfire

Contact us

For more information or to discuss innovative design, sourcing or supply of kitchen equipment, contact:

Wildfire Commercial Kitchens & Bars
3 McDonald Street, Sandringham
PO Box 56-358 Dominion Road
Auckland
Tel +64 9 815 1271
Fax +64 9 815 1274
Skype | wildfire.ckb

Nils Danielsen – Managing Director

Email us

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Wildfire Commercial Kitchens & Bars

3 McDonald Street | Sandringham | PO Box 56-358 | Dominion Road | Auckland 1446 | New Zealand
Tel +64 9 815 1271 | Fax +64 9 815 1274

Website - Mint Ideas