Wildfire
  • Home
  • Design
  • Services
  • Induction Cooking Fusion Chef - Sous Vide Multivac
  • Mibrasa Charcoal Ovens Ambrogi Pizza Ovens AOM Extraction Hoods Woodstone Clay Oven Company Beech Ovens Rotisol Rotisseries Phoenix Rotisseries MKN Equipment Swedlinghaus Slicers Southbend Broilers
  • Cambro Shelving & Equipment Hobart Equipment Modular Stainless Steel Moffat Cooking Equipment Washtech Dishwashing Equipment Skope Refrigeration Rational Combi Ovens Halton Extraction Hoods True Refrigeration Fusion Chef - Sous Vide Multivac
  • Projects
  • Finance Options
  • Our Brands
Wildfire
  • Home/
  • Design/
  • Services/
  • What's new/
    • Induction Cooking
    • Fusion Chef - Sous Vide
    • Multivac
  • Specialty Products/
    • Mibrasa Charcoal Ovens
    • Ambrogi Pizza Ovens
    • AOM Extraction Hoods
    • Woodstone
    • Clay Oven Company
    • Beech Ovens
    • Rotisol Rotisseries
    • Phoenix Rotisseries
    • MKN Equipment
    • Swedlinghaus Slicers
    • Southbend Broilers
  • Core Products/
    • Cambro Shelving & Equipment
    • Hobart Equipment
    • Modular Stainless Steel
    • Moffat Cooking Equipment
    • Washtech Dishwashing Equipment
    • Skope Refrigeration
    • Rational Combi Ovens
    • Halton Extraction Hoods
    • True Refrigeration
    • Fusion Chef - Sous Vide
    • Multivac
  • Projects/
  • Finance Options/
  • Our Brands/
Background image.jpg
Wildfire

Commercial Kitchens & Bars

Air New Zealand

Wildfire
  • Home/
  • Design/
  • Services/
  • What's new/
    • Induction Cooking
    • Fusion Chef - Sous Vide
    • Multivac
  • Specialty Products/
    • Mibrasa Charcoal Ovens
    • Ambrogi Pizza Ovens
    • AOM Extraction Hoods
    • Woodstone
    • Clay Oven Company
    • Beech Ovens
    • Rotisol Rotisseries
    • Phoenix Rotisseries
    • MKN Equipment
    • Swedlinghaus Slicers
    • Southbend Broilers
  • Core Products/
    • Cambro Shelving & Equipment
    • Hobart Equipment
    • Modular Stainless Steel
    • Moffat Cooking Equipment
    • Washtech Dishwashing Equipment
    • Skope Refrigeration
    • Rational Combi Ovens
    • Halton Extraction Hoods
    • True Refrigeration
    • Fusion Chef - Sous Vide
    • Multivac
  • Projects/
  • Finance Options/
  • Our Brands/
Air NZ 3.jpg
Air NZ 4.jpg
Air NZ 5.jpg
Air NZ 6.jpg
Air NZ 1_2.jpg
Air NZ 7.jpg
Air NZ 2.jpg
Air NZ 8.jpg
Air NZ 9.jpg
Air NZ 10.jpg
Air NZ 11.jpg
Air NZ 12.jpg
Air NZ 13.jpg
Air NZ 14.jpg
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Previous Next
Air NZ 3.jpg
Air NZ 4.jpg
Air NZ 5.jpg
Air NZ 6.jpg
Air NZ 1_2.jpg
Air NZ 7.jpg
Air NZ 2.jpg
Air NZ 8.jpg
Air NZ 9.jpg
Air NZ 10.jpg
Air NZ 11.jpg
Air NZ 12.jpg
Air NZ 13.jpg
Air NZ 14.jpg

Air New Zealand
Wildfire are very proud to be commissioned to design & supply the commercial kitchens & bars for the Air New Zealand lounge refurbishment programme throughout New Zealand and the Pacific Islands. Working directly with Air New Zealand and their architects, Wildfire have designed, supplied and project managed the impressive and stylish lounge upgrades including ‘live cooking to order’ in their Food Theatre area, Barista Bars, Back of House kitchens and VIP areas. The result is a world-class premium lounge offering for New Zealand's award-winning airline.

  • Home/
  • Design/
  • Services/
  • What's new/
    • Induction Cooking
    • Fusion Chef - Sous Vide
    • Multivac
  • Specialty Products/
    • Mibrasa Charcoal Ovens
    • Ambrogi Pizza Ovens
    • AOM Extraction Hoods
    • Woodstone
    • Clay Oven Company
    • Beech Ovens
    • Rotisol Rotisseries
    • Phoenix Rotisseries
    • MKN Equipment
    • Swedlinghaus Slicers
    • Southbend Broilers
  • Core Products/
    • Cambro Shelving & Equipment
    • Hobart Equipment
    • Modular Stainless Steel
    • Moffat Cooking Equipment
    • Washtech Dishwashing Equipment
    • Skope Refrigeration
    • Rational Combi Ovens
    • Halton Extraction Hoods
    • True Refrigeration
    • Fusion Chef - Sous Vide
    • Multivac
  • Projects/
  • Finance Options/
  • Our Brands/

Wildfire

Contact us

For more information or to discuss innovative design, sourcing or supply of kitchen equipment, contact:

Wildfire Commercial Kitchens & Bars
3 McDonald Street, Sandringham
PO Box 56-358 Dominion Road
Auckland
Tel +64 9 815 1271
Fax +64 9 815 1274
Skype | wildfire.ckb

Nils Danielsen – Managing Director

Email us

Name *
Name

Thank you for your email, we'll be in contact shortly.

Wildfire Commercial Kitchens & Bars

3 McDonald Street | Sandringham | PO Box 56-358 | Dominion Road | Auckland 1446 | New Zealand
Tel +64 9 815 1271 | Fax +64 9 815 1274

Website - Mint Ideas